Cara termudah untuk Siapkan Sempurna Oat milk mango smoothies+plain

Milk Drink Minuman Kekinian.

Oat milk mango smoothies+plain. The Best Oat Milk Smoothie Recipes on Yummly Fruit Coconut And Oat Milk Smoothie, Oat Milk Smoothie With Kale, Peach, And Mango, Ginger Turmeric Smoothie (golden Milk Smoothie) Oats and berries smoothie. Inspired by the creaminess of milk, we found oats and lost the moo.

Oat milk mango smoothies+plain At least, it did for us. Try it for yourself and join the oat-venture. Blend banana, mango, yogurt, milk and oats in a blender until smooth. Kamu bisa cook Oat milk mango smoothies+plain using 5 ingredients and 5 langkah. Begini caranya cook that.

Bahan dari Oat milk mango smoothies+plain

  1. Siapkan 4 sdm of oat instant.
  2. Siapkan 600 ml of air matang.
  3. Siapkan 1 buah of mangga(bisa diganti buah lain).
  4. Siapkan 4 sdm of susu kental manis(bisa diatur sesuai selera).
  5. Siapkan Secukupnya of gula pasir/madu.

Keep a few mango cubes for garnishing. Top the smoothie with cubed mango before serving. Resep Oat milk mango smoothies+plain favorit. Punya stok oat,udh bosen dibikin overnight atau langsung diseduh susu.

Cara Membuat Oat milk mango smoothies+plain instruksi

  1. Rendam oat dengan air semalaman. Aku bikin jam 7malem,besok paginya diproses..
  2. Keesokan hari,blender oat+air yang sudah disimpan semaleman hingga halus..
  3. Rasa Plain/tawar : setelah di blender,lalu disaring. Kalo aku simpan dalam jar uk 300ml..
  4. Rasa mangga : sisa blenderan td,diblender ulang dengan mangga segar,tambahkan gula/madu+skm. Simpan keduanya didalam chiller,slmt mencoba.
  5. Kalau saya doyan yg ga disaring,karena lebih kenyang kan masih ada sari2 oat nya.hhe,.

Ini oat nya yg instant cooking yah,biar ga ribet dimasak dulu. Rasanya enak+kenyang,,mksh teh nia untuk ide resepnya. Susu ini bisa jadi alternatif buat anak yg alergi susu hewani. I always put the oats in first on an oatmeal smoothie, grind them to a powder (simply because I like that texture better than pieces of oatmeal), and I used vanilla Greek yogurt instead of plain. My mango was not frozen, so I did add some crushed ice to reach that perfectly chilled, creamy, thick texture.